This salad makes a great light dinner or a filling lunch. Add roughly chopped cilantro on top for another authentic Mexican touch.
3/4 lb Beef top round or sirloin steak
3 tb Vegetable oil
3 tb Vinegar
1/2 ts Salt
1/4 ts Ground cumin
1/4 ts Mexican oregano
1/8 ts Garlic powder
1/8 ts Ground red pepper
1 15 oz can Yellow hominy, [...]

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Red Snapper Veracruz
2 pounds red snapper fillets
4 tablespoons vegetable oil
1 medium onion, thinly sliced
1 1/2 pounds ripe tomatoes, peeled and finely chopped
1 cup water
8 or 9 peppercorns
2 bay leaves
2 garlic cloves, finely mashed
1/2 tsp Mexican Oregano
Salt to taste
Heat a little oil in a large skillet and sauté the fillets after salting and peppering them lightly.
Turn [...]

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