Rummy plantains

Plantains are a starchy, savory banana, and this recipe is an easy and tasty way to prepare plantains. The rum and sugar create a wonderful caramelized crust.

3 plantains, cut into 3-inch pieces
3 tablespoons butter
1/2 cup brown sugar or honey
1 teaspoon cinnamon
1 cup Puerto Rican rum

Sauté the plantains in butter until they are golden.
Add remaining ingredients and cook for 5 minutes.