A simple Mexican Fruit dessert recipe:
3 oranges, peeled and thinly sliced crosswise
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
Place sliced oranges in a serving bowl.
Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges.
Cover bowl and refrigerate at least 1 hour.
Makes 4 servings.

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1 1/4 cups (10 ounces) raspberry-cranberry juice frozen concentrate
3 cups (12 ounces) whole frozen raspberries
3/4 cup (6 ounces) limeade frozen concentrate
3/4 cup gold tequila
1/2 cup (4 ounces) Triple Sec orange liqueur
4 cups crushed ice
1 Mexican lime, sliced
Sugar
Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
To [...]

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